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A Mi Manera

Back in time
We want to present you to A Mi Manera, a restaurant where the magic of the island comes alive in every dish. Located on the San Juan road and housed you will find A Mi Manera. It's an experience that embodies the spirit of Ibiza. As you step in the restaurant, you'll feel the echoes of the past blending seamlessly with the vibrant energy of the present, creating an atmosphere that is uniquely A Mi Manera.

Farm-to-table philosophy
At A Mi Manera, they believe in celebrating the bounty of the land. The farm-to-table philosophy has become increasingly popular in recent times, and certainly not without reason. They have their own vegetable garden, and produce directly to the tables in the form of delicious, fresh, and innovative dishes. If you decide to dine at A Mi Manera, you'll not only enjoy the flavors of Ibiza but also the sights, as you relax with a direct view of the lush vegetable garden. Overall, each bite you take is actually a commitment to sustainability and respect to the nature. Feels good isn't?

a mi manera 19

Cocktail?
Each dish you'll taste at A Mi Manera is made with passion and served with care. And why not top off your meal with one of their expertly crafted cocktails? The mixologists work wonders with their creations, your A Mi Manera experience. From the moment you take that first sip to the very last bite, your meal here will be a pleasure for your senses!

Special moments
But they offer more than just a restaurant to eat. Whether it's a wedding, a business dinner, a birthday, or a private party, A Mi Manera is the perfect setting. The dedicated team works tirelessly to ensure that every event they host is a reflection of guests' vision, and making each celebration unique.

  • Accepts Credit Card

  • No Smoking

  • Parking Street

  • Vegetarian options

  • Wheelchair Friendly

  • WiFi

The kitchen

Starters
To begin with, you're off to a good start here. The flavors of the Chilean Wagyu steak tartar, featuring the finest Wagyu beef handcrafted into a dish with its rich, melt-in-your-mouth texture and perfectly balanced seasoning. You've probably heard something about Wagyu, right? Well, it's true! Massaging the cows helps stimulate blood circulation and relax muscles. This process can increase intramuscular fat marbling, resulting in the characteristic tender and juicy meat for which Wagyu is renowned. When the cows are less stressed, they're less likely to experience muscle tension and can produce better quality meat.

Risotto
Risotto is truly one of those quintessential dishes that you probably don't often make at home or encounter frequently on menus. This is because risotto requires a special touch and skill to prepare. Even at many restaurants, it can be hit or miss. However, when you dine at A Mi Manera, you can rest assured that you'll be served the perfect risotto, prepared according to authentic recipes. The chefs take pride in crafting this Italian classic, ensuring that each bite is a testament to the artistry and tradition of risotto making.

A Mi Manera Food

From the grill
Of course, you're in Spain. So why not indulge in all the deliciousness from nearby? Like, the Pluma Iberica, sourced exclusively from 100% Bellota-fed Iberian pigs. Revered for its tenderness and rich, nutty flavor, this premium cut is a true delicacy among grill enthusiasts. Each slice boasts a juicy texture and a depth of flavor that's simply irresistible. Served with traditional Spanish sides and garnishes, this dish embodies the essence of authentic Spanish cuisine.

Quick menu

  • Chilean Wagyu

    Tenderness of Chilean Wagyu beef in expertly crafted steak tartar
  • Salad

    Fenel and Ibizan orange salad with olives
  • Popular

    Wagyu spianata

    Warm Wagyu spianata, infused with fragrant rosemary and Ibiza salt
  • Norwegian Salmon

    Flavors of wild Norwegian salmon in our fresh and succulent sashimi presentation
  • Cheese with Homemade Focaccia

    Cheese with a exquisite selection, accompanied by homemade focaccia and tigelle
  • Spaghetti A Mi Manera

    Adorned with ripe cherry tomatoes, fragrant pesto, and creamy Apulian burrata
  • Popular

    Fettuccine “Pastificio Belli” with Wagyu Ragú

    Generously ladled over freshly-made fettuccine from Pastificio Belli
  • Artisanal sardinian gnocchetti

    Handcrafted Sardinian gnocchetti, with octopus, sweet cherry tomatoes, and a luscious Cacio e Pepe sauce
  • Risotto of the day

    The timeless allure of creamy Arborio rice infused with seasonal ingredients and delicate herbs
  • Popular

    Josper wild salmon

    On a bed of asparagus and béarnaise sauce
  • Country chicken

    Cooked at low temperature, corn bisque and demiglace
  • Pork ribs

    At low temperature with chimichurri sauce
  • Popular

    Lomo Alto de Black Angus Novillo from Uruguay

    Tender, succulent cuts of premium beef, expertly prepared to perfection
  • Vacio de Black Angus Novillo from Uruguay

    This prime cut of beef offers a perfect balance of tenderness and flavor
  • 100% Bellota Iberian Pluma from Spain

    The unparalleled richness of flavor and melt-in-your-mouth tenderness
  • Cheesecake with red fruits coulis

    Cheesecake topped with a vibrant red fruits coulis
  • Pineapple carpaccio

    Marinated in ginger, coconut ice cream and lime sprouts
  • Popular

    Chocolate cake

    With vanilla ice cream and salty caramel

Allergies

Ensuring a safe dining for all
Especially if you have allergies, they prioritize transparency and attentiveness to guests dietary needs. The staff is always available to provide allergen information and assistance. A Mi Manera understand that dining is a something personal, so they strive to accommodate the unique preferences and restrictions of each guest. Whether you have specific dietary requirements or preferences, the team will ensure that your visit is seamless and enjoyable.

Sustainability and Ethical Practices

Eco-conscious approach
A Mi Manera is committed to sustainable practices, ensuring that its operations have minimal impact on the environment. The restaurant prioritizes locally sourced ingredients, reducing carbon footprints and supporting the local economy. Additionally, A Mi Manera promotes waste reduction and recycling initiatives, allowing guests to enjoy their dining experience guilt-free, knowing that sustainability is at the forefront of the values.

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Open now
19:00 - 00:00
  • Monday 19:00 - 00:00
  • Tuesday 19:00 - 00:00
  • Wednesday 19:00 - 00:00
  • Thursday 19:00 - 00:00
  • Friday 19:00 - 00:00
  • Saturday 19:00 - 00:00
  • Sunday 19:00 - 00:00

All the time ranges are in local time

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