The Italian favorite in Ibiza
Since its inception on July 14, 1981, Amalur has stood as a gastronomic excellence in Ibiza. Located near the quaint village of Santa Gertrudis, its iconic blue finca has drawn diners seeking style, taste, and top-tier cuisine for decades. Open 365 days a year for dinner, and occasionally for lunch depending on the season, Amalur boasts a fresh, open terrace in summer, shielded by glass walls during winter. Despite its upscale ambiance, the restaurant retains an air of soulful sophistication, making it the perfect gathering spot for cherished gatherings, celebrations, and moments, both grand and intimate.

Chef Massimo Larosa & Antonio Borriello
The kitchen of Amalur, culinary unfolds under the skilled hands of Chef Massimo Larosa and his creative counterpart, Antonio Borriello. With a wealth of experience garnered from prestigious Michelin-starred kitchens such as San Domenico, d’Arzak, and El Celler de Can Roca, Chef Massimo brings a refined palate and a mastery of culinary techniques to the table. Antonio Borriello, a rising star in the culinary world, whose culinary journey has taken him from the acclaimed Leoni to the vibrant kitchens of Piccola Cucina, Casa Tu Miami, and the esteemed Miami Four Seasons Hotel. With an innate flair for innovation and a passion for culinary excellence, Antonio infuses each dish with his unique creativity and expertise.

Amalur Ibiza 4

Flavors and creativity
They offer four courses, Italian style, starting with either light or indulgent starters meant for sharing, followed by silky homemade pastas. Then, they progress to succulent hand-picked grilled meats and fresh fish and seafood, before concluding with sweet treats ranging from classic to avant-garde. The menu features exquisite flavors, culinary flair, and the finest, freshest ingredients, all consistently presented with creative and artistic presentation.

  • Accepts Credit Card

  • Bike Parking

  • No Smoking

  • Private Parking

  • Wheelchair Friendly

  • WiFi

Quick menu

  • Zucchini Carpaccio

    Ripe tomatoes accompanied by the nutty crunch of toasted pine nuts, finished with shavings of Parmesan cheese
  • Popular

    Toast de Lubina

    Flavors of sea bass atop toasted bread, with zesty lemon dust, pops of salmon roe, red pepper, and basil
  • Sashimi de Sirvia

    Amberjack sashimi, artfully paired with the earthy sweetness of beetroot, creamy avocado, and juicy pomegranate seeds
  • Potato with Caviar

    Richness of Giavari White Sturgeon Caviar, complemented by the creamy tang of crème fraîche and the delicate aroma of chives
  • Fassona Beef tartar

    Expertly seasoned with tangy capers, zesty mustard, and fresh chives, topped with crisp Parmesan chips
  • Spaghetti

    A classic Italian dish al dente spaghetti tossed with red and yellow cherry tomatoes, complemented by fresh basil
  • Gnocchetti

    Tender Gnocchetti pasta served with succulent clams, flavorful bottarga, and a hint of fresh lemon zest
  • Popular


    Creamy risotto with the delicate flavors of langoustines, enhanced with notes of smoked lemon and wild fenne
  • Linguine

    The sweetness of King Crab paired with juicy cherry tomatoes
  • Tortelli

    Handmade Tortelli stuffed with tender braised meat, accompanied by a luscious parmesan fondue and crispy guanciale
  • Spianata

    Exquisite tenderness of thinly sliced beef, expertly seasoned with aromatic herbs
  • Popular

    Lamb Chops

    Tender lamb chops, perfectly grilled, artichokes, creamy goat cheese and crisp endive
  • Croaker Fish filet

    Expertly prepared and served alongside tender green beans and sweet peas
  • Octopus

    Paired with a rocket salad and drizzled with flavorful pesto, and accompanied by earthy topinambur with crunchy crispy chickpeas
  • Popular


    A timeless Italian dessert featuring layers of fluffy mascarpone cream and coffee-soaked ladyfingers
  • Chocolate and Caramel

    The perfect harmony of rich chocolate and luscious caramel
  • Dessert of the Day

    Chef's daily creation, a delightful surprise
  • Strawberry and Cream

    Summer dessert with luscious combination of ripe, juicy strawberries and velvety cream


Ensuring a safe dining for all
Especially if you have allergies, they prioritize transparency and attentiveness to guests dietary needs. The staff is always available to provide allergen information and assistance. Amalur understand that dining is a something personal, so they strive to accommodate the unique preferences and restrictions of each guest. Whether you have specific dietary requirements or preferences, the team will ensure that your visit is seamless and enjoyable.


Directions and parking
Amalur is very easy to reach and locate. Coming from the south, near Santa Gertrudis, as you approach the roundabout, you'll immediately see a charming blue building on your right side. Behind the restaurant, there is a large parking lot of their own where you can safely park.

Sustainability and Ethical Practices

Eco-conscious approach
Amalur is committed to sustainable practices, ensuring that its operations have minimal impact on the environment. The restaurant prioritizes locally sourced ingredients, reducing carbon footprints and supporting the local economy. Additionally, Amalur promotes waste reduction and recycling initiatives, allowing guests to enjoy their dining experience guilt-free, knowing that sustainability is at the forefront of the values.


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Open now
19:00 - 23:00
  • Monday 19:00 - 23:00
  • Tuesday 19:00 - 23:00
  • Wednesday 19:00 - 23:00
  • Thursday 19:00 - 23:00
  • Friday 19:00 - 23:00
  • Saturday 19:00 - 23:00
  • Sunday 19:00 - 23:00

All the time ranges are in local time

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