Cas Costas Grill

Welcome to Cas Costas
Cas Costas is a restaurant located near Ibiza Town and Playa d'en Bossa on the San José road. It is known for its emphasis on high-quality meats and fresh, locally sourced produce, particularly vegetables grown in its own organic garden. The restaurant features a spacious outdoor terrace with a central flowering tree, creating a tranquil atmosphere for guests to enjoy their meals. The restaurant is open year-round, offering guests the opportunity to enjoy its cuisine in both warm and cooler weather. During the cooler months, guests can cozy up indoors, enjoying the rustic-style interior next to an open fire.

Charcoal Josper Grill
One distinctive feature of Cas Costas is its grill-kitchen, equipped with a charcoal Josper grill. This grill is used to prepare a variety of dishes, including aged beef, chicken, and lamb, imparting a unique flavor and tenderness to the meats.

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Sustainability in every bite
Cas Costas prides itself on its commitment to sustainability, with an organic garden managed by Terra Masia, providing fresh and organic ingredients for its dishes. This dedication to quality and sustainability is reflected in the restaurant's philosophy and culinary offerings.

Families are welcomed with open arms at Cas Costas, with a dedicated children's menu featuring favorites like chicken and chips or a classic hamburger. While parents indulge in the delectable fare, little ones can frolic in the on-site playground, ensuring an enjoyable dining experience for all ages.

  • Accepts Credit Card

  • Bike Parking

  • Kids playground

  • Live Shows

  • Pets Friendly

  • Private Parking

  • Vegetarian options

  • WiFi

Quick menu

  • Spinach and Pine Nuts Croquettes

    Croquettes with spinach and pine nuts, served with a luscious Parmesan cream
  • Variety of Grilled Sausages

    Array of grilled sausages including chorizo criollo, chistorra, morcilla rice sausage, and the exotic sobrasada from Ibiza
  • Popular

    Beef Tenderloin Steak Tartare

    Served with a classic dressing and accompanied by crispy vegetable chips
  • Cod Brandade Fritters

    Golden-fried cod brandade fritters, served with a medley of roasted vegetables in escalivada style and zesty lemon mayonnaise
  • Grilled Octopus

    Grilled octopus, served atop a bed of smoked potato, creamy avocado and coriander pesto
  • Popular

    Spanish Ribeye Steak

    28 p/p
    Experience the thrill of cooking your own succulent Spanish ribeye steak to perfection on a volcanic stone (min. 2p)
  • Filet Mignon

    With luxurious red wine butter and delicately infused with the earthy aroma of mushrooms and decadent truffles
  • Black Angus Ribeye Steak

    Premium, tenderness, and flavorfull, cooked over mixed charcoal
  • Iberian Special

    Iberian special cut pork, cooked over mixed charcoal to perfection
  • Free-Range Chicken Leg with Sauce Vierge

    With the freshness of ripe tomatoes, fragrant herbs, and zesty citrus notes
  • Filet Mignon Cooked in Salt (min. 2p)

    38 p/p
    Cooked to perfection in a bed of aromatic salt infused with herbs
  • Leg of Suckling Goat

    Slow-cooked at low temperature to preserve its natural flavors, then finished on the grill to achieve a perfect char and smoky aroma
  • Sea Bass Fillet Cooked on Its Spine

    With zesty lemon, fragrant herbs, and a vibrant sauce vierge with tomatoes, red onions and basil
  • Popular

    Charcoal Roasted Manchego Suckling Lamb

    Spanish culinary tradition with charcoal-roasted Manchego suckling lamb, boasting succulent meat with smoky flavors
  • Dry-Aged T-Bone from Frisona Cows (To Share)

    T-bone steak from Frisona cows, expertly prepared over charcoal to perfection
  • Mixed Grill

    Hamburger, flavorful sausage, rich morcilla, and a skewer of savory vegetable proteins
  • Popular

    Sweet Potato Gnocchi

    Luxuriously coated in a creamy pumpkin cashew nut sauce, topped with a sprinkle of false parmesan
  • Glazed Eggplants

    Crisp bimis, peppery radishes, and crunchy pine nuts, all drizzled with a refreshing yogurt vinaigrette
  • Beef Burger with fries

    Treat your little ones to a classic favorite with a juicy beef burger served with crispy golden fries
  • Chicken Breast Nuggets with Fries

    Homemade chicken breast nuggets, served with a generous portion of fries
  • Spaghetti with Neapolitan sauce

    Introduce your children to the timeless comfort of spaghetti coated in flavorful Neapolitan sauce
  • Half grilled breast

    Accompanied by your choice of crispy fries or creamy mashed potatoes


Ensuring a safe dining for all
Especially if you have allergies, they prioritize transparency and attentiveness to guests dietary needs. The staff is always available to provide allergen information and assistance. Cas Costas understand that dining is a something personal, so they strive to accommodate the unique preferences and restrictions of each guest. Whether you have specific dietary requirements or preferences, the team will ensure that your visit is seamless and enjoyable.


Live Music
Every thursday night, the place is alive with tunes from around the world, thanks to the mix of local and international musicians gracing the stage. The whole atmosphere is super welcoming, and it's not just about the music, the food is amazing too. It's the perfect spot if you're into experiencing live music in a cozy setting. Oh, and if you're into flamenco, you've got to check out their Noche Flamenca on Tuesdays. Plus, during the summer, their Saturday Night Live is something else. Each visit offers something different, making it all the more special. For all events check this link!

Cas Costas Li ve

Sustainability and Ethical Practices

Eco-conscious approach
Crafted with care and sustainability in mind. On the premises, Cas Costas has cultivated an organic garden managed by the dedicated Sant Josep in Transition group, ensuring that every ingredient in your dish is fresh, organic, and bursting with flavor. From the seasonal vegetables to the aromatic herbs, each element of the cuisine is nurtured with the environment in mind, reflecting a commitment to sustainable agriculture. By sourcing directly from their own garden, guests can expect an authentic dining experience that not only tantalizes taste buds but also aligns with their values.


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13:00 - 00:00
  • Monday 13:00 - 00:00
  • Tuesday 13:00 - 00:00
  • Wednesday 13:00 - 00:00
  • Thursday 13:00 - 00:00
  • Friday 13:00 - 00:00
  • Saturday 13:00 - 00:00
  • Sunday 13:00 - 00:00

All the time ranges are in local time

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