La Luna Nell’Orto

The soul of Ibiza
When talking about great restaurants in Ibiza, you can not forget La Luna Nell'Orto. Located in the north of the island, in the mountains of Sant Miquel De Balansat. The courtyard is divided into multiple area's. You dine outdoors, completely enveloped by beautiful flowers, trees a cozy lanterns. This restaurant is truly one-of-a-kind, unlike any other on Ibiza!

Timeless allure
With a history spanning more than 600 years, the walls of Can Partit encompass the 'casa payesa,' currently housing the restaurant La Luna Nell'Orto. The location, once the site of one of Ibiza's original hippy markets, it's rich in history and filled with untold stories. But it's not just history that makes their special. It's all about ensuring that each guest has an unforgettable visit. La Luna Nell'Orto carefully preserved the rustic charm of its surroundings while infusing every corner of the restaurant with a modern, elegant touch. The result is a unique restaurant and location, that perfectly blends the old with the new, the traditional with the current.

Daniel & Adrian 
Daniel Diez from Argentina, grew his passion for culinary arts while traveling across Latin America post-high school. Settling in Madrid in 1990, he refined his skills at Ciao Ristorante before founding Trattoria da Cachuffo in 1994. This ethos of passion and care persists at La Luna Nell'Orto in Ibiza, where he resides with his children. Alongside his brother Adrian, they curate a warm, welcoming ambiance, ensuring each guest experiences impeccable service and the comfort of home.

La luna nell orto 15

Dining in a romantic setting
But what truly sets La Luna Nell'Orto apart is their setting. Dine under the shade of a fig tree that's over 300 years old, surrounded by a terraced garden with vibrant bougainvillea. When the sun sets you'll find yourself in a really romantic setting. It's no wonder that many people consider La Luna Nell' Orto to be one of the most romantic restaurants in Ibiza. It really is! The soft glow of the fairy lights, the rustle of the leaves, the scent of the flowers, every detail has been carefully curated to create an ambiance that is so magical as it is romantic. This the perfect setting if you want a special date, a celebration, or simply a quiet evening of fine dining under the beautiful sky of Ibiza. This is one of the reasons why you come to Ibiza!

  • Accepts Credit Card

  • No Smoking

  • Parking Street

  • Pets Friendly

  • Vegetarian

  • WiFi

The kitchen

Your dinner starts with tasty appetizers. The Shrimp Salad for example, has delicious, fresh shrimps, lettuce, apple, and strawberry for a fresh taste. If you prefer something vegetarian, you won't be disappointed either. The Veggie Carpaccio has eggplant, zucchini, pesto, and creamy burrata, a delicious vegetarian dish. Every bite shows the love for food, with fresh ingredients and homemade dishes. It's a delicious start to your meal.

Main dishes
The Pumpkin Ravioli is a standout dish, packed with unforgettable flavors. You have to try it! It features pumpkin and ricotta in a rich black truffle cream sauce. Another excellent choice is the Caprese Ravioli, filled with creamy burrata and semi-dry tomato, served with a vibrant basil and tomato sauce. Both dishes showcase the rich culinary tradition, from fresh homemade pasta, every day, to flavorful grilled meats and vegetables. Every bite reflects the commitment to freshness and homemade quality, ensuring a mouthwatering main course!

La luna nell orto 12

Desserts are the highlight of the meal. Their Tiramisu offers a classic combination of Savoiardi, coffee, and mascarpone, leaving you satisfied yet wanting more. The Cheesecake, with a red fruits coulis, strikes a perfect balance between sweet and tart. Then, there's the Chocolí, a chocolate mousse with a crunch, a hint of oil, and a sprinkle of salt, offering a delightful contrast of flavors. Made with care and attention, these desserts are the perfect way to end your meal, with each one homemade using fresh ingredients

what's absolutely important to know is that they have truly delicious wines! Carefully selected, they can recommend the perfect wine to complement each dish!

Quick menu

  • Beef Cheek Croquettes

    Tender beef cheek encased in a crispy coating, served with a tangy kimchi mayonnaise for a burst of flavors
  • Popular

    Wagyu's Dried Meat

    Dehydrated wagyu loin served with fresh tomato, aromatic basil oil, peppery rocket, and shaved parmesan cheese
  • Smoked Cod Fish Carpaccio

    Thin slices of smoked cod, served with sardines, a rich black olive tapenade, and a punchy black garlic aioli
  • Corvine Ceviche

    Fresh corvine marinated in zesty lime juice, with coriander, ginger, and onion
  • Aubergine Parmigiana

    Layers of tender aubergine, rich tomato sauce, fresh basil, and melted cheese
  • Black Ink Tagliatelle

    quid ink tagliatelle served with tender monkfish and succulent scallops. A taste of the ocean
  • Strip Loin Steak from Uruguay

    A tender cut of beef from the short loin, cooked to perfection. For the true meat lover
  • Ibizan Chicken Cannelloni

    Cannelloni filled with flavorful Ibizan chicken and mushrooms, served in a rich parmesan cream sauce
  • Popular

    Boletus Mushroom Risotto

    Creamy risotto cooked with earthy boletus mushrooms and seasonal vegetables, finished with butter and Parmesan cheese
  • Chicory Ravioli

    Ravioli filled with bitter chicory, hearty seitan, and tofu, in a soy and basil and tomato sauce. A vegan's delight
  • Pumpkin Ravioli

    Plump ravioli filled with sweet pumpkin and creamy ricotta, served in a luxurious black truffle cream sauce
  • Classic Tiramisu

    Layers of soft Savoiardi biscuits soaked in coffee, layered with creamy mascarpone.
  • Sgroppino de Limón

    A refreshing cocktail made with tangy lemon sorbet and bubbly prosecco. A sweet and sour delight
  • Chocolí

    Rich chocolate mousse with a crunchy base, drizzled with oil and a sprinkle of salt
  • Popular


    Creamy cheesecake served with a tangy red fruits coulis
  • Ice Creams

    Choose 2 flavors from chocolate, vanilla, lemon, caramel, and yuzu
  • S. Cantabria, Organza Blanco, D.O, Rioja. Viura, Garnacha

    From the Rioja region in Spain is likely to have a balanced acidity with floral and fruity notes, characteristic of the Viura and Garnacha grapes
  • Popular

    Finca Garabelos, D.O. Rias Baixas. Albariño

    lbariño wines from the Rias Baixas region are known for their high acidity, intense aromatics, and flavors of citrus and stone fruit
  • D.O. Cava. Xarello, Macabeo. Organic

    Organic Cava from Spain, made from Xarello and Macabeo grapes, is likely to be fresh and crisp with flavors of green apple and citrus.
  • Popular

    A De Arinzano, D.O, Navarra. Tempranillo

    Navarra region in Spain, made from the Tempranillo grape, is likely to have flavors of strawberries and raspberries with a refreshing acidity
  • Losada, D.O. Bierzo. Mencia

    From the Bierzo region in Spain, made from the Mencia grape, flavors of red fruit, floral notes, and a hint of earthiness.


Ensuring a safe dining for all
Especially if you have allergies, they prioritize transparency and attentiveness to guests dietary needs. The staff is always available to provide allergen information and assistance. La Luna Nell'Orto understands that dining is something personal, so they strive to accommodate the unique preferences and restrictions of each guest. Whether you have specific dietary requirements or preferences, the team will ensure that your visit is seamless and enjoyable.


Directions and parking
The restaurant might be a bit tricky to find, and parking can sometimes be a challenge. When entering the village from the south, head north towards the church, driving uphill. On the right side, (that's also where the entrance to the restaurant is located.) there are parking options, but they are often occupied. Continue straight until you reach the junction and turn right. You'll essentially drive around the village, where there are plenty of parking spots on the side. However, you'll need to walk a bit. Keep this in mind!

Sustainability and Ethical Practices

Eco-conscious approach
La Luna Nell'Orto is committed to sustainable practices, ensuring that its operations have minimal impact on the environment. The restaurant prioritizes locally sourced ingredients, reducing carbon footprints and supporting the local economy. Additionally, La Luna Nell'Orto promotes waste reduction and recycling initiatives, allowing guests to enjoy their dining experience guilt-free, knowing that sustainability is at the forefront of the values.


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19:30 - 00:00
  • Monday 19:30 - 00:00
  • Tuesday Closed
  • Wednesday 19:30 - 00:00
  • Thursday 19:30 - 00:00
  • Friday 19:30 - 00:00
  • Saturday 19:30 - 00:00
  • Sunday 19:30 - 00:00

All the time ranges are in local time

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