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Maymanta

Welcome to Maymanta
Guests to Maymanta are welcomed to a exclusive location at the top of the Aguas de Ibiza Grand Luxe Hotel. The flavors of Peru seamlessly blend with the freshness of the Mediterranean, creating a unique fusion that tantalizes your palate. If you are a food enthusiast, come to Maymanta and explore exotic flavors while enjoying the familiar comfort of the Mediterranean cuisine at this unique location.

A vision transformed into reality
As always, every story begins with a vision, a vision to create a space where cultures comes together, and culinary traditions mix. At the top of Aguas de Ibiza Grand Luxe Hotel, Maymanta is the realization of this vision. Its name, Maymanta, is a tribute to its roots and its expedition. It signifies a commitment to offering an authentic Peruvian dining in Ibiza. This commitment is reflected in every dish and every ingredient.

Dining with a view
The location is as unique as the menu. On the rooftop of the Aguas de Ibiza Grand Luxe Hotel you will find Maymanta. They offer you a dining experience like no other. Really! The panoramic views of the Mediterranean sea and the picturesque Santa Eulalia provide the perfect backdrop for a meal. When the sun sets, the sky is painted with hues of orange and pink, the ambiance transforms. The twinkling lights of Ibiza Town below and the sky above create a magical setting and feeling for an unforgettable and unique night out.

Maymanta Ibiza 70

Chef Omar Malpartida
At the lead of Maymanta is the promising chef Omar Malpartida. Omar brings the authentic flavors of his homeland, Peru, to the tables of Maymanta and crafting dishes that are a testament to his roots and his passion for food. The result is a menu that is a beautiful blend of tradition and innovation, a fusion of Peruvian and Ibizan cuisines that is as diverse as it is delicious. Each dish is a masterpiece, and all the flavors that tells you a story of a culinary heritage and a chef's dedication to his craft.

  • Accepts Credit Card

  • Bike Parking

  • No Smoking

  • Parking Street

  • Pets Friendly

  • Vegetarian options

  • Wheelchair Friendly

  • WiFi

The kitchen

An exciting beginning
If Maymanta is renowned for anything, it's their high-quality dishes that truly exude exclusivity. Like the Oyster, a symphony of citrus emulsion, chili peppers, cucumber, avocado, and seaweed air. For seafood enthusiasts, the Ceviche offerings serve as a love letter to the ocean. Both the Ceviche Criollo and Market Ceviche, prepared with the freshest catch of the day, offer a vibrant medley of flavors that showcasing the diversity and richness of its maritime culture.

Tapas
Among the standout selections, the Marrow and Beef tapa is a real masterpiece, adorned with fermented chili chimichurri. This one presents a bold and innovative fusion of land and sea, where the rich, buttery marrow complements the robust beef, elevated by the spicy, tangy notes of the chimichurri. It's so flavorful!

MAYMANTA 5431 1

Meat
Steak lovers will revel in their Grilled T-Bone Steak, a robust selection offered in two exquisite varieties: the tender Friesian cow and the succulent Galician blonde. Each steak, available per 100g, undergoes a meticulous maturation process. 14 days for Friesian, 21 days for Galician. This is to ensure a depth of flavor that is both rich and refined, served alongside potatoes confit and braised in an exquisite huancaína sauce, with a side of chili chimichurri.

Sweets
The desserts at Maymanta are different, and especially, just like everything at Maymanta, of a very high level. The flavors of the desserts are not something you'll easily find elsewhere, nor would you expect them to go together. Highly recommended is the Torrija apicaronada, with the flavors of our picarones limeños, pumpkin flaky brioche, honey and fig ice cream with pistachios, sweet roasted sweet potato cream, and lemon meringues.

Quick menu

  • Marrow and Beef

    22
    Grilled marrow and entraña with fermented chilli chimichurri, anticuchera sauce, focaccia in garlic butter and smoked rosemary
  • Footpads (x2)

    17
    Crispy plantain, creamy avocado, seafood curry, Peruvian rocoto, pickles
  • Popular

    Corn and Shrimp

    16
    Corn pancake, seaweed and yuzu mayonnaise, fried shrimps, prawn tartar and beluga caviar
  • Oyster

    9
    Citrus emulsion of chilli, cucumber, avocado and seaweed air
  • Limeña Croquette (x2)

    12
    Traditional Peruvian stew ' 'aji de pularda' ' , creamy cheese and yellow chilli with onion ash
  • Popular

    Ceviche Criollo

    32
    Fish of the day, squid chicarrón, Maymanta tiger's milk, sweet potato, aji limo and Peruvian corn
  • Market Ceviche

    32
    Seafood and fish of the day, leche de tigre de rocoto, roasted piquillo peppers, onion, Ibicencan pumpkin in orange syrup and aji charapita chilli
  • Tiradito Canta Rana

    29
    Hamach and scallops, Ibiza citrus, extra virgin olive oil, capers, fresh avocado, pickled grapes, parmesan, rocket and toasted pine nuts
  • Causa Isleña

    28
    Traditional Causa limeña with Ibicencan potato, sea pesto, wok seafood of the day, salmon roe chalaquita and creamy avocado
  • Grilled Ceviche

    17
    Fish of the day on grilled banana leaf, sour orange sauce, lime, aji amarillo, chicha de jora (corn ferment), spring onion, coriander and crunchy cassava
  • Grilled T-Bone Steak from Friesian cow

    14
    Each 100g, 14 days of maturation
  • Popular

    Grilled T-Bone Steak from Galician Blonde

    16
    Each 100g, 21 days of maturation
  • Grilled Octopus

    32
    Anticucho of octopus, aji panca and rocoto mole, grilled avocado and cucumber salad, watercress and rocoto spheres
  • Huancaina Ravioli

    29
    Ricotta filling, toasted pine nuts in huancaína sauce, parmesan foam and fresh huacatai
  • Popular

    Duck Sartén (Min. 2 Persons)

    35
    Mellow duck and loche pumpkin rice, confit and seared duck leg, Magret in cumin butter, foie gras and radish and coriander salad
  • Lucuma Panacotta

    17
    With coffee and panela syrup, crispy rice pudding
  • Quillabamba Chocolate

    16
    Chocolate and milk sphere, hazelnut foam, 85% chocolate cream, cocoa nips, candied bananas in soya syrup and our 72% chocolate sauce
  • Popular

    Torrija Apicaronada

    17
    Picarones limeños, pumpkin flaky brioche, honey and fig ice cream with pistachios, sweet roasted sweet potato cream and lemon meringues

Allergies

Ensuring a safe dining for all
Especially if you have allergies, they prioritize transparency and attentiveness to guests dietary needs. The staff is always available to provide allergen information and assistance. Maymanta understand that dining is a something personal, so they strive to accommodate the unique preferences and restrictions of each guest. Whether you have specific dietary requirements or preferences, the team will ensure that your visit is seamless and enjoyable.

MAYMANTA 5662 1

Accessibility

Directions and parking
When you exit the roundabout, simply continue straight ahead. You'll enter a long street with parking spaces all along until the end. The hotel, Aguas de Ibiza is located on the right-hand side. You can park here for free! Simply enter the hotel and the way will be self-evident. If you have trouble finding your way, feel free to ask at the reception.

Sustainability and Ethical Practices

Eco-conscious approach
Maymanta is committed to sustainable practices, ensuring that its operations have minimal impact on the environment. The restaurant prioritizes locally sourced ingredients, reducing carbon footprints and supporting the local economy. Additionally, Maymanta promotes waste reduction and recycling initiatives, allowing guests to enjoy their dining experience guilt-free, knowing that sustainability is at the forefront of the values.

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Closed
19:00 - 23:00
  • Monday 19:00 - 23:00
  • Tuesday 19:00 - 23:00
  • Wednesday 19:00 - 23:00
  • Thursday 19:00 - 23:00
  • Friday 19:00 - 23:00
  • Saturday 19:00 - 23:00
  • Sunday 19:00 - 23:00

All the time ranges are in local time

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