On the road to Sant Joan, you will find Nagai. The high-quality restaurant that has won awards several years in a row as a winner for the World Luxury Restaurant Awards in 2017, 2018, 2019, 2020, and 2021. Additionally, it also won Soles Repsols in 2021 and 2022. How many more awards do they need to win to convince you that you need to dine here?

Japanese & Fushion 
Nagai is a Japanese & Fusion restaurant that only delivers the highest quality. Not only is the food fantastic, but the way it is presented is almost an art form. What's great about this restaurant is that you can enjoy all the delicacies throughout the year. In the winter, you stay in their 250-year-old Finca, also called Ca'n Reyet, which means home of the little king. All this while enjoying the coziness of a fireplace. In the summer, you can naturally enjoy the outdoors on the charming outdoor terrace.

Delivery & Take-Away
If you've rented a fantastic villa where you prefer to stay in, or if you've found a romantic spot to watch the sunset, Nagai has got you covered. They offer delivery services straight to your doorstep, ensuring you can enjoy their sushi in the comfort of your own home. Additionally, take-away options are available, allowing you to grab your order and head straight to your chosen spot to enjoy their delightful sushi!

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  • Accepts Credit Card

  • Pets Friendly

  • Private Parking

  • Smoking Area

  • Wheelchair Friendly

  • WiFi

The kitchen

Introducing the 2024 menu
The Ibiza Red Prawn is a tribute to the island's rich seafood tradition, offering a taste of the Mediterranean that is both familiar and exotic. The SeaBass Carpaccio, a symphony of fresh flavors, and the Tuna Tataki, shows the innovative approach to the Japanese cuisine. If you don't like fish, no problem. They also have an exclusive piece of meat for you here.

You've probably heard something about Wagyu, right? Well, it's true! Massaging the cows helps stimulate blood circulation and relax muscles. This process can increase intramuscular fat marbling, resulting in the characteristic tender and juicy meat for which Wagyu is renowned. When the cows are less stressed, they're less likely to experience muscle tension and can produce better quality meat.

An iconic dish from Japan, has captivated taste buds worldwide, and at Nagai in Ibiza, it's elevated to an art form. Crafted with precision and finesse, Nagai's sushi offerings boast a symphony of flavors and textures. Freshness is paramount, with locally sourced fish and seafood. Traditional favorites like nigiri, consisting of a slice of fish or seafood atop a small mound of seasoned rice, showcase the purity of flavor in each ingredient. Maki rolls, with their colorful and creative combinations of fish, vegetables, and rice, provide a burst of flavors and textures in every bite. For those seeking a taste of luxury, then try sashimi platters with the freshest cuts of fish, expertly sliced and served without rice.

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Quick menu

  • Konyaku Noodles with Vegetables

    Delight in our wok-fried noodles tossed with a colorful medley of fresh vegetables
  • Nagai Japanese Curry Fish

    Enjoy our stewed curry, a blend of 17 spices and fresh fish. A seafood curry that's bursting with flavor
  • Sanuki Yaki Udon with Chicken

    avor the tender pieces of chicken stir-fried with our delicious tagliolini
  • Popular

    Nagai Japanese Curry Beef

    Indulge in our stewed curry, a blend of 17 spices and succulent beef. A hearty curry that's sure to satisfy!
  • Nagai Japanese Curry Veg

    Savor our stewed curry, a blend of 17 spices and fresh vegetables. A vegetarian curry that packs a punch!
  • Hamachi

    Relish the rich, full-bodied flavor of our yellowtail
  • Tennen Sake

    Experience the unique, robust flavor of our wild salmon
  • Hotate

    Savor the sweet, succulent flavor of our fresh crab meat.
  • Tamago

    Enjoy the comforting, savory flavor of our Japanese omelette
  • Popular


    Indulge in the rich, marbled texture of our Japanese beef
  • Ikura

    Experience the briny burst of flavor in our salmon roe.
  • Maguro

    Indulge in the rich, robust flavors of our fresh tuna
  • Sake

    Enjoy the delicate, buttery taste of our salmon
  • Hamachi

    Relish the rich, full-bodied flavor of our yellowtail
  • Aka Ebi

    Savor the sweet, succulent taste of our prawns.
  • Popular


    Enjoy the rich, smoky flavor of our roasted eel
  • Tai

    Savor the light, delicate flavors of our sea bream
  • Chicken Teriyaki

    Savor the succulent flavors of our local free-range chicken fillet, grilled to perfection and glazed with a sweet and savory teriyaki sauce
  • Karaage

    Enjoy the crispy, golden goodness of our marinated free-range chicken, fried to perfection
  • Popular

    Hot Stone Tajima Wagyu Ribeye

    Indulge in the rich, marbled texture of our Wagyu steak, served sizzling on a hot stone
  • Beef Fillet

    Relish the robust flavors of our grass-fed beef fillet, served with the chef's special sauce
  • Spare Ribs BBQ

    Enjoy the tender, juicy goodness of our BBQ spare ribs, glazed with Nagai's special miso
  • Tuna Tataki

    Savor the exquisite flavors of our Mediterranean bluefin tuna, crusted with sesame and served with a honey and wasabi sauce
  • Salmon Teriyaki

    Enjoy the succulent taste of our grilled Norwegian salmon fillet, glazed with a sweet and savory teriyaki sauce
  • Wild Seabass

    elish the fresh, delicate taste of our wild seabass, served with a beetroot and dried tomato sauce
  • Black Cod

    Indulge in the delicate, buttery texture of our Alaskan gindara, marinated in a flavorful miso


Ensuring a safe dining for all
Especially if you have allergies, they prioritize transparency and attentiveness to guests dietary needs. The staff is always available to provide allergen information and assistance. Nagai understands that dining is something personal, so they strive to accommodate the unique preferences and restrictions of each guest. Whether you have specific dietary requirements or preferences, the team will ensure that your visit is seamless and enjoyable.

Sustainability and Ethical Practices

Eco-conscious approach
Nagai is committed to sustainable practices, ensuring that its operations have minimal impact on the environment. The restaurant prioritizes locally sourced ingredients, reducing carbon footprints and supporting the local economy. Additionally, Nagai promotes waste reduction and recycling initiatives, allowing guests to enjoy their dining experience guilt-free, knowing that sustainability is at the forefront of the values.


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19:00 - 01:00
  • Monday 19:00 - 01:00
  • Tuesday 19:00 - 01:00
  • Wednesday 19:00 - 01:00
  • Thursday 19:00 - 01:00
  • Friday 19:00 - 01:00
  • Saturday 19:00 - 01:00
  • Sunday 19:00 - 01:00

All the time ranges are in local time

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