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Casa Piedra

A warm Mediterranean welcome
Between the sea and the mountains of Cala Llonga, away from the summer hustle, Casa Piedra offers you something unique! The rich flavors of Mediterranean, Peruvian, South American, and Fusion cuisines come together here, creating a gastronomic adventure that leaves you longing for more.

Scenic beauty

When you step inside Casa Piedra, you are immediately embraced by the warm Mediterranean ambiance. The restaurant is set amidst the landscape, surrounded by olive and lemon trees, what gives you an escape from the bustling Ibiza. The tranquil charm of this setting, combined with the rustic charm of the terrace, creates a cozy and inviting atmosphere that enhances the flavor of every meal!

The power of fusion
At Casa Piedra, they believe in the power of fusion. So, the menu is a will to this belief, offering a delightful blend of traditional and modern flavors. You can choose between dishes, ranging from sushi to South American delicacies, crafted with love and creativity. Every dish is carefully prepared to let you experience a variety of flavors from around the world.

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A must-try
Signature dishes, cooked in a traditional coal oven, are a must-try. The unique cooking method imparts a distinctive taste to the meat and fish dishes, making them a favorite among the regulars. Casa Piedra also takes pride in sourcing ingredients from the finest Spanish towns, ensuring the freshness and quality of  dishes. Each bite is a testament, commitment to quality and passion for creating delicious and satisfying meals.

Open hours
This schedule allows for a break between lunch and dinner, and it ensures that the kitchen operates during the specified times to prepare meals for guests.

Lunch: 13:00 to 15:30
Dinner: 19:30 to 23:30
Closing: 01:00

  • Accepts Credit Card

  • Bike Parking

  • No Smoking

  • Pets Friendly

  • Private Parking

  • Vegetarian options

  • Wheelchair Friendly

  • WiFi

The kitchen

Appetizers
For those who like, you can start with luxurious Caviar, a taste of pure indulgence, or something more exotic, like oysters served with ponzu sauce, Peruvian yellow pepper sauce, and chalaquita, if you want something special! For those who love a fusion of flavors, try the Prawn Croquette served with pickled mussels, a must-try and a delightful medley of textures and tastes that will make your taste buds very, very, very happy! So, check this out!

Main courses
Recommended is the Cod Gratin, served with tomato jam, apple and honey aioli. If you like taste sensations you should not miss this one. For Uramaki options, check the Red Tuna Uramaki with smoked eel, foie, asparagus, and japo mayo. And for the prawn lovers, Uramaki with avocado, chicharrón de calamari, mayo, siracha sauce, and Korean mojo, is a sushi lover's dream that come true.

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Vegan options
If you happen to be vegan, you're in luck here too. Casa Piedra has prepared a special vegan menu. Convenient, right? Casa Piedra believes that everyone should be able to enjoy a delicious meal, regardless of their dietary preferences. Just a quick look at the menu: Leek Croquettes with soya alioli, a dish that promises a lot of flavors with every bite. Jalapeno Gaspacho with pickles, crouton, and crispy onion, a refreshing and tangy delight, and Veggie Curry served with rice and papadum, a flavorful dish that will leave you feeling satisfied.

Sweets
No meal is complete without a taste of decadent desserts. Let yourself be seduced by the Pannacotta served with lemon curd, almond crumble, coconut ice cream, and crispy passion fruit. Or if you are a chocolate lover, choose the Chocolate Brownie with vanilla ice cream and chocolate crumble. Who wouldn't be happy about that? The desserts are the perfect end to a delightful meal. So, go ahead and indulge. You're on vacation, after all!

Quick menu

  • Cod Gratin with Tomato Jam

    28
    Delicious cod gratin with a sweet tomato jam and a unique apple and honey aioli.
  • Sea Bass with Chickpea Curry

    29
    Tender sea bass served with a hearty chickpea curry, prawn, pickled mussels, and crunchy prawn crackers.
  • Popular

    Boneless Lamb with Okonomiyaki Sauce

    28
    Tender boneless lamb served with okonomiyaki sauce, aji amarillo, asparagus parmentier, yogurt, and papadum bread
  • Chicken Karaage with Huncaina

    26
    Crispy chicken karaage served with huncaina, nikkei tartar sauce, sarsa criolla, and semi dried tomatoes
  • Grilled Octopus with Parmentier

    35
    Grilled to perfection, our octopus is served with parmentier, mayo siracha, herbs oil, guacamole, and Korean mojo
  • Leek Croquettes with Soya Alioli (5 units)

    18
    Delicious leek croquettes served with a tangy soya alioli
  • Popular

    Ratatouille Extremadura Style

    19
    Enjoy our hearty Ratatouille Extremadura style, served with a fried egg and drizzled with parsley oil
  • Veggie Curry with Rice and Papadum

    20
    A hearty and flavorful veggie curry served with rice and papadum. A dish that promises a burst of flavors with every bite
  • Vegetables Uramaki

    19
    Enjoy our delicious Vegetables Uramaki, a sushi roll filled with fresh vegetables. A light and healthy option that doesn't compromise on flavor
  • Good Rolling Vietnam with Vegetables

    18
    A delightful mix of fresh vegetables, rocket, and coriander, all wrapped up and served with a sweet teriyaki sauce and a touch of spicy sriracha
  • Red Tuna Uramaki with Smoked Eel and Foie

    23
    A unique sushi roll filled with red tuna, smoked eel, and foie, topped with a special mayo and crispy strawberry
  • Popular

    Prawn and Red Tuna Uramaki

    22
    Filled with prawn, avocado, and red tuna, topped with tangy ceviche sauce
  • Prawn Uramaki with Avocado and Calamari

    22
    Unique sushi roll filled with prawn, avocado, and calamari, topped with mayo, siracha sauce, and Korean mojo
  • Casapiedra Ox Tail Roll

    19
    Savory sushi roll filled with ox tail and green pepper, topped with creamy cheese, mayo, and truffle oil
  • Mixed Sashimi (Salmon and Red Tuna)

    32
    A refreshing dish featuring slices of fresh salmon and red tuna

Allergies

Ensuring a safe dining for all
What is very nice, especially if you have allergies, they prioritize transparency and attentiveness to guests dietary needs. The staff is always available to provide allergen information and assistance. Casa Piedra understand that dining is a something personal, so they strive to accommodate the unique preferences and restrictions of each guest. Whether you have specific dietary requirements or preferences, the team will ensure that your visit is seamless and enjoyable.

Accessibility

Directions and parking
The restaurant has free parking right outside the restaurant, so don't worry about it. Furthermore, it's very easy to navigate to the restaurant. If you drive up the mountain, the restaurant will be on your right side. You really can't miss it.

Sustainability and Ethical Practices

Eco-conscious approach
Casa Piedra is committed to sustainable practices, ensuring that its operations have minimal impact on the environment. The restaurant prioritizes locally sourced ingredients, reducing carbon footprints and supporting the local economy. Additionally, Casa Piedra promotes waste reduction and recycling initiatives, allowing guests to enjoy their dining experience guilt-free, knowing that sustainability is at the forefront of the values.

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Closed
13:00 - 01:00
  • Monday 13:00 - 01:00
  • Tuesday Closed
  • Wednesday 13:00 - 01:00
  • Thursday 13:00 - 01:00
  • Friday 13:00 - 01:00
  • Saturday 13:00 - 01:00
  • Sunday 13:00 - 01:00

All the time ranges are in local time

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