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Sa Capella

Historical roots
Sa Capella is housed in a beautiful 16th-century chapel, a structure steeped in history and brimming with stories. Originally the hermitage of Sant Agnes, this architectural marvel was built in the 18th century. Over the years, it has been lovingly transformed into one of Ibiza's most sought-after dining restaurants. The chapel's original features have been preserved, creating a unique blend of the old and the new that is typically Sa Capella. This fusion of history and modernity is a will to their commitment to conserving Ibiza's rich culture.

The blend of history and elegance
Upon arrival at Sa Capella, you are greeted by the chapel's grand stone arches and high ceilings, evoking a sense of awe and reverence. The interior is tastefully adorned with rustic elements, paying homage to the building's historical roots. Soft, warm lighting fills the space, casting a gentle glow on the stone walls and highlighting the chapel's intricate architecture. This creates an intimate and cozy atmosphere, perfect for enjoying a delightful meal and a starting or closing your evening.

Outdoor dining
The outdoor terrace at Sa Capella offers a unique yet equally enchanting ambiance. Here, under the Ibiza sky, you can enjoy your meal with the sound of leaves rustling and crickets chirping softly. Overlooking the hills of San Antonio, the terrace provides the perfect setting for dining. A romantic dinner for two or just enjoying life with friends, the terrace is fantastic.

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The mediterranean cuisine
The menu at Sa Capella is a homage to the vibrant and varied Mediterranean cuisine. The chef's creative spins on classic dishes create tasty surprises for you. Every dish pays homage to Ibiza's culinary heritage, skillfully prepared to deliver an experience that is both comforting and adventurous. Highlighting an assortment of fresh seafood and locally sourced ingredients, the menu honors the richness of Ibiza's land and sea.

  • Accepts Credit Card

  • Parking Street

  • Pets Friendly

  • Private Parking

  • Smoking Area

  • Vegetarian options

  • Wheelchair Friendly

  • WiFi

The kitchen

Starters
You can choose from a variety of salads and appetizers, which will set the foundation for a delightful dinner. For example, the distinctive "Sa Capella" Salad, where the creamy richness of goat's cheese intertwines with the earthy essence of peat, or enjoying the Marinated Tuna, where the tang of goat cheese harmonizes with the sweetness of strawberries. Each dish is like a little present with all those flavors!

The mediterranean sea
Following the appetizers, you are welcomed to explore the essence of the Mediterranean with Sa Capella's array of fish dishes. Like the Gilt-Head Bream, baked perfectly in a salt crust and drizzled with extra virgin olive oil, its flavors reminding you of the freshness of a sea breeze. Alternatively, keep in mind the Chef’s Style Turbot, paired by pesto rice, a harmonious union of sea bounty and earthy goodness. You will truly enjoy every bite, and you can really taste the difference in quality when you get fresh ingredients. This shows that Sa Capella is a culinary destination to dine at.

Sacapella 5

For the love of meat
For those who favor the rich, robust flavors of meat, Sa Capella's menu offers a range of succulent options. Like the sizzle and aroma of their Ox Steaks, grilled on a stone atop a bed of salt, or the confident and robust taste of their Hand-Cut Steak Tartare. And of course, one of the favorites: Charcoal-barbecued baby lamb chops and roasted suckling pig Segovia Style, made on traditional cooking methods.

Quick menu

  • Wagyu

    31
    Wagyu smoked meat and our bread with tomato
  • Grilled Squid

    32
    Squid from the island in it's own ink
  • Popular

    Roasted Black Angus

    22
    Citrus marinated Roaster Black Angus sweetbreads
  • Ibicencan Salad

    22
    Ibicencan tomato salad with bluefin tuna belly
  • Ensalada Capella

    19
    Capella salad
  • Cauliflower

    24
    Roasted cauliflower with truffle & parmesan cheese
  • Popular

    Risotto

    26
    Beetroot & gorgonzola risotto
  • Seabass

    15 per 100g
    Josper - grilled wild seabass
  • Turbot

    14 per 100g
    Basque style Turbot
  • Lamb Shoulder

    60
    Suckling lamb shoulder grilled in wood-fire oven
  • Popular

    Chocolate Cake

    11
    With Malden salt, EEVO & Brandy
  • Apple Pie

    11
    Apple tatin pie with vanilla ice cream
  • Banoffee

    15
    Banoffee to share

Allergies

Ensuring a safe dining for all
What is very nice, especially if you have allergies, they prioritize transparency and attentiveness to guests dietary needs. The staff is always available to provide allergen information and assistance. Sa Capella understand that dining is a something personal, so they strive to accommodate the unique preferences and restrictions of each guest. Whether you have specific dietary requirements or preferences, the team will ensure that your visit is seamless and enjoyable.

Accessibility

Simple and free
The restaurant is conveniently situated in an easily accessible location. Upon leaving the main road, you'll exit the roundabout and arrive directly at a tranquil area where the restaurant is located. There are several free parking lots available for convenient parking. You'll find yourself right at the doorstep of Sa Capella.

Sustainability and Ethical Practices

Eco-conscious approach
Sa Capella is committed to sustainable practices, ensuring that its operations have minimal impact on the environment. The restaurant prioritizes locally sourced ingredients, reducing carbon footprints and supporting the local economy. Additionally, Sa Capella promotes waste reduction and recycling initiatives, allowing guests to enjoy their dining experience guilt-free, knowing that sustainability is at the forefront of the values.

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Closed
19:00 - 00:00
  • Monday 19:00 - 00:00
  • Tuesday 19:00 - 00:00
  • Wednesday 19:00 - 00:00
  • Thursday 19:00 - 00:00
  • Friday 19:00 - 00:00
  • Saturday 19:00 - 00:00
  • Sunday 19:00 - 00:00

All the time ranges are in local time

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